Steps to Prepare Any-night-of-the-week Pani Puri

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Pani Puri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pani Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani Puri is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani Puri estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can have Pani Puri using 10 ingredients and 6 steps. Here is how you cook it.

#weekgreen #rainbowchallenge Everyone loves pani puri

Ingredients and spices that need to be Get to make Pani Puri:

1. 2 cup water
2. 1 cup mint leaves
3. 1 cup coriander leaves
4. as per taste Salt
5. 1 Tsp black slat
6. 2/3 Tsp Pani Puri masala
7. as required Ginger
8. 1 cup raw mango
9. 1 Tsp jeera powder
10. 1 cup salted Boondi

Steps to make to make Pani Puri

1. Take coriander leaves, mint leaves, ginger
2. Take raw mango cut it take a mixer jar add coriander leaves, mint leaves, raw mango, ginger, jeera powder
3. Grind it
4. Remove paste in Bowl add Pani Puri masala, salt, black salt mix well
5. Add salted Boondi mix well
6. An your yummy Pani Puri Pani is ready to serve

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Pani Puri. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!