Steps to Prepare Favorite "Rava Kachori"

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick "Rava Kachori". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Rava Kachori", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Rava Kachori" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Rava Kachori" is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Rava Kachori" estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook "Rava Kachori" using 25 ingredients and 10 steps. Here is how you can achieve that.

#special #cookpad #cookpadindia Rava Kachori is very simple and easy Kachori recipe prepared with rava in a potato stuffing it's a very nice alternative to traditional Kachori and can be prepared within a minute for evening snacks. Rava Kachori is very good alternative for those with gluten allergies too. Enjoy this super delicious kachori recipe 😊

Ingredients and spices that need to be Make ready to make "Rava Kachori":

1. For rava dough:-
2. 1 cup rava/ semolina
3. 2 cup water
4. 1/4 tsp ajwain
5. 1/4 tsp salt
6. 1 tsp oil
7. Pinch hing
8. For potato stuffing:-
9. 2 potatoes, boiled and mashed
10. 1/4 cup sweet corn kernels
11. 1/4 cup green peas
12. 1/4 cup roasted peanuts
13. 1 tsp cumin seeds
14. 1/2 tsp fennel seeds
15. 2 green chillies finely chopped
16. 1/2 tsp ginger grated
17. 1/4 tsp turmeric powder
18. 1/2 tsp kasmiri red chili powder
19. 1/2 tsp roasted cumin powder
20. 1/2 tsp garam masala powder
21. 1/2 tsp dry mango powder
22. Pinch hing
23. as requried Coriander leaves finely chopped
24. As needed Salt
25. 2 tbsp oil

Instructions to make to make "Rava Kachori"

1. In a pan heat 2 tbsp oil add cumin seeds, pinch of hing fennel seeds, and grated ginger saute for a minute. Then add sweet corn and green peas and saute for another few seconds.
2. Now add green chilli and mashed potato and cook it well. Then add turmeric powder red chili powder roasted cumin powder salt dry mango powder garam masala powder roasted peanuts and chopped coriander leaves Mix well and cook for 5 minutes. Potato stuffing is ready for kachori.
3. Switch off the flame and let it cool down.
4. Now prepare rava dough by boiling 2 cups of water 1/4 tsp ajwain 1/4 tsp salt 1 tsp oil and pinch of hing.
5. When the water comes to boil, add rava slowly, stirring constantly. This helps to prevent from any lumps formation and rava absorbed the water.
6. Cover and simmer on low flame for 3-4 minutes or till rava is cooked well. Transfer the rava into a plate and cool slightly.
7. Once the rava is warm knead well till the rava dough turns soft and smooth. Grease hand with oil and make a small ball size dough.
8. Flatten slightly and pressing from sides from a cup. Stuff a tbsp of potato stuffing in center. Get the sides together and pinch to seal. Press gently and form a ball flatten slightly.
9. Heat a pan with oil deep fry the rava Kachori into hot oil. Stir occasionally and fry on medium flame till turns golden and crisp.
10. Finally serve hot rava kachori with tomato ketchup.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Ultimate "Rava Kachori". Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!