Easiest Way to Make Perfect Sitaphal ki sabzi

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Homemade Sitaphal ki sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sitaphal ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sitaphal ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sitaphal ki sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sitaphal ki sabzi estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Sitaphal ki sabzi using 10 ingredients and 6 steps. Here is how you cook it.

#GA4 #week11 #Pumpkin #Post1 Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A delicious lunch recipe to cook, light and tasty.

Ingredients and spices that need to be Make ready to make Sitaphal ki sabzi:

1. 1/2 kg pumpkin
2. 1/2 tsp Fenugreek seeds
3. 1/2 tsp fennel seeds
4. 1/2 tsp coriander seeds
5. To taste salt
6. 2 tsp sugar
7. 1/4 tsp red chilli powder
8. 1/4 tsp turmeric powder
9. 1/4 tsp mango powder
10. 2 tbsp cooking oil

Steps to make to make Sitaphal ki sabzi

1. Cut the pumpkin in small pieces without peeling it and wash properly.
2. Heat oil in pan, add the fenugreek seeds, saunf and fry for a minute on a low flame or till they are light brown.
3. Add red chilli powder, turmeric powder, salt, pumpkin and mix well.
4. Cover the pan with a lid and cook the pumpkin for 20-25 minutes (till they become soft) on low flame.
5. Mash the cooked pumpkin with a masher, add sugar, garam masala and mango powder, mix well and cook for 2-3 minutes. Add chopped coriander leaves.
6. Serve hot with poori and plain curd.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Sitaphal ki sabzi. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!