Easiest Way to Make Speedy Bread Pakoda

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Bread Pakoda. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakoda is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pakoda estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Bread Pakoda using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bread Pakoda:

1. 2 cups gram flour
2. As per taste Salt
3. 1/3 tbsp Red chilli powder
4. 1/4 tbsp Black pepper powder
5. 1/3 tbsp cumin seeds
6. 1/3 tbsp dry mango powder
7. 1 packet Bread slices
8. as required Water

Instructions to make to make Bread Pakoda

1. Take a gram flour in a bowl add salt, red chilli, black pepper, dry mango powder, cumin seeds mix it
2. Now add water and make smooth better.
3. Now take a bread cut into tringle shape.
4. Now dip the bread slices into bettee. And fry it.
5. Now your bread Toast is ready for breakfast enjoy in festival season.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Bread Pakoda. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!