Easiest Way to Make Speedy Tandoori grilled sweet potato

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Tandoori grilled sweet potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori grilled sweet potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori grilled sweet potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori grilled sweet potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori grilled sweet potato estimated approx 1hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Tandoori grilled sweet potato using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Tandoori grilled sweet potato:

1. 200 grms boiled sweet potato
2. 2 cups thick curd
3. 1 tsp chilli powder
4. 1 tsp salt
5. 1 tsp garam masala
6. 1/2 tsp amchoor(dry mango powder)
7. 1/2 tsp cumin powder
8. 1/2 tsp daniya(coriander) powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp cinnamon powder
11. 1 tsp ginger garlic paste
12. 2 cubes butter

Steps to make to make Tandoori grilled sweet potato

1. Peel boiled sweet potato into 1 inch pieces
2. Pour curd and rest of best add all ingredients into curd
3. Mix well add sweet potato pieces marinate well
4. Rest 30 mins close lid keep in fridge
5. Then add butter on grilled pan place marrinted sweet potato pieces
6. Fri well in grilled pan althose in all sides
7. Once pieces gets roasted turn of flame outside crispy inside soft textured
8. Ready to serve with peanut chutney or mayonnaise

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