Easiest Way to Prepare Favorite Bottle gourd kofta curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Bottle gourd kofta curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bottle gourd kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd kofta curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Bottle gourd kofta curry using 27 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bottle gourd kofta curry:

1. For kofta--
2. 1 Bottle gourd grated
3. to taste Salt
4. 1 tsp Red chilli powder
5. 1 tsp Ginger garlic paste
6. 1 tsp turmeric powder
7. 1 tsp Coriander powder
8. 1 tsp dry mango powder
9. As Required Finely chopped coriander leaves
10. 1 cup gram flour
11. 2 Green chillies finely chopped
12. As Required Oil for frying
13. For gravy-
14. 1 tbsp Oil
15. 1 tsp Jeera
16. 1 tsp asafoetida
17. 1 tbsp ginger garlic paste
18. 3 onions finely chopped
19. 1 tsp turmeric powder
20. 1 tbsp red chilli powder
21. 1 tbsp coriander powder
22. 3 tomatoes puree
23. 1 tsp Garam masala
24. 1 tsp dry mango powder
25. 1 tsp kasuri methi
26. As required Water
27. As required Coriander leaves for garnish

Steps to make to make Bottle gourd kofta curry

1. In a mixing bowl add all ingredients and make a dough with that make koftas out of it and fry them until golden brown.
2. In a pan add oil, jeera, hing, ginger garlic paste next add onions cook till golden brown next add all dry spices and mix well add little water to prevent the masala from burning.
3. Next add tomato puree, salt and cook for 10 minutes till it leaves oil then add water as per the gravy consistency and cook till it boils.
4. Now add fried koftas in gravy and mix well now add kasuri methi, garam masala and cook on slow flame for 2-3 minutes.
5. Serve hot by garnishing with coriander leaves.

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So that's going to wrap it up with this special food How to Prepare Homemade Bottle gourd kofta curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!