Easiest Way to Prepare Favorite Crispy samosa

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Crispy samosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy samosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy samosa estimated approx 1/2 an hour.

To get started with this recipe, we have to first prepare a few components. You can have Crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve it.

Samosa made from left over roti ?Isn't it surprising? Yes,samosa from roti tastes amazing. Spicy samosas and ginger tea ,a perfect evening treat.Best part is that we will not waste food.#left

Ingredients and spices that need to be Prepare to make Crispy samosa:

1. 4 Left over roti
2. 3 Potato boiled (cut into small pieces)
3. 1/2 cup Boiled peas
4. 1 pinch Hing/asafoetida
5. 1/2 Tsp Cumin seeds
6. 1/2 Tsp Red chilli powder
7. 1/2 Tsp Coriander powder
8. to taste Salt
9. 1 Green chilli finely chopped
10. 1 tsp Amchoor (dry mango) Powder
11. 1/2 Tsp Garam masala
12. 1 tsp Coriander leaves
13. as needed Oil for frying

Instructions to make to make Crispy samosa

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Crispy samosa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!