Easiest Way to Prepare Favorite Prawns gravy

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Prawns gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawns gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns gravy estimated approx 35 mints.

To get started with this recipe, we must first prepare a few ingredients. You can cook Prawns gravy using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Prawns gravy:

1. 1 cup prawns
2. 1-1 tbsp of soya sauce chilli sauce
3. 2 tbspn vinegar
4. 1 tbspn ginger garlic paste
5. Salt to taste
6. 1 tspn red chilli flakes
7. 1 tbspn oil
8. 2 tbspoon mango habanero sauce
9. 2 tbsp ketchup
10. 1 tspoon black pepper

Steps to make to make Prawns gravy

1. Marinate prawns for 15 mints by adding salt chilli flakes and sauces
2. Take oil in wok n just tossing and add little red sauce n cook on medium flame
3. Add mango habanero sauce and little water n cook...
4. In the last add cut lemon n stir n serve.sprinkle some black ppr on top.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Prawns gravy. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!