How to Make Award-winning Arbi (Masala Arbi)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Arbi (Masala Arbi). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arbi (Masala Arbi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi (Masala Arbi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arbi (Masala Arbi) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Arbi (Masala Arbi) using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Arbi (Masala Arbi):

1. 250 gms Arbi
2. 1/2 tbsp Carom Seeds
3. 1/2 tbsp Turmeric Powder
4. 1 Pinch Asafoetida
5. 1/2 tbsp Red Chilli Powder
6. 1/4 tbsp Garam Masala
7. 1/2 tbsp Coriander Powder
8. 1/2 Dry Mango Powder
9. 1/2 tbsp Salt
10. 2-3 tbsp Mustard oil
11. 1 Chopped Green Chilli
12. 1/2 Bowl Chopped Coriander leaves

Steps to make to make Arbi (Masala Arbi)

1. At first wash Arbi then boil in pressure cooker. Cook it for 3 whistles. Then Cut into small pieces.
2. Now heat a kadhai add 2-3 tbsp Mustard oil add carom seeds, Asafoetida, turmeric powder, green chilli and immediately add arbi. Mix it well.
3. Then add salt, red chilli powder, coriander powder, dry mango powder. Mix well do not cover the lid then cook in medium flame for 3-4 minutes.
4. Once it is completely cooked and a little crispy add garam masala powder and mix well. Also, add some chopped coriander leaves and green chili. Mix it well and cook for a minute. Then switch the flame off and serve hot. Enjoy with Chapati or Parantha.

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So that is going to wrap it up with this special food Recipe of Favorite Arbi (Masala Arbi). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!