How to Make Speedy Stuffed Bitter Gourd with peel and fried onion stuffing

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Stuffed Bitter Gourd with peel and fried onion stuffing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Bitter Gourd with peel and fried onion stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bitter Gourd with peel and fried onion stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bitter Gourd with peel and fried onion stuffing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bitter Gourd with peel and fried onion stuffing estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed Bitter Gourd with peel and fried onion stuffing using 12 ingredients and 7 steps. Here is how you cook that.

#Toc2 #week2 #nutritiousrecipe Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Here I share my family recipe of bitter gourds filled with ground spices and sauted with caramelized onions with karela peels. This is such a simple, healthy, and also tasty side dish served with roti or dal rice.

Ingredients and spices that need to be Take to make Stuffed Bitter Gourd with peel and fried onion stuffing:

1. 6 karelas
2. 2 onions
3. 2 Green chilli
4. 2 tomatoes
5. 1 tbsp ginger garlic paste
6. to taste Salt
7. 1/4 tsp red chilli powder
8. 1/4 tsp turmeric powder
9. 1/4 tsp fennel seeds
10. 1/4 tsp coriander seeds powder
11. 1/4 tsp mango powder
12. 2-3 tbsp mustard oil

Steps to make to make Stuffed Bitter Gourd with peel and fried onion stuffing

1. Peel karela. Make a slit in its centre and apply salt in slits and keep aside for 4-5 hours. Sprinkle salt over peels too. This way its bitterness is removed. Then wash it thoroughly in running water 2-3 times and remove excess water. Wash its skin/peel also and remove excess water by pressing them between your palms.
2. Wash peel and chop onion. Make a paste of tomato and green chilli.
3. Fry karela in mustard oil and when it turn golden brown remove it in a plate.
4. Now in the remaining oil first add ginger and garlic paste and saute for 1 minute. Now add karela peels and saute for 5 minutes. Add chopped onion and cook till oil leaves the karahi and onion turn golden brown.
5. Mix all dry masale and stir well and saute for 1 minute till it mixes well.
6. Now add tomato puree and cook for 2 minutes. Now add fried bitter gourd and toss it well in this masala and cook on low flame till it mixes well. In this way karela gets soften in tomato puree.
7. Separate bitter gourd in a plate and fill its slit with cooked karela peels and serve hot with chapatti or rice as a side dish.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Bitter Gourd with peel and fried onion stuffing. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!