How to Prepare Award-winning Borey basi / soaked leftover

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Borey basi / soaked leftover. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Borey basi / soaked leftover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borey basi / soaked leftover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borey basi / soaked leftover is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Borey basi / soaked leftover estimated approx instant.

To begin with this particular recipe, we must prepare a few ingredients. You can have Borey basi / soaked leftover using 6 ingredients and 3 steps. Here is how you can achieve that.

#leftThis is a recipe very popular in most rice eating States of India. It's not only a " no food should go wasted" recipe but it's a very very nutritious and healthy dish which keeps you cool and helps detoxify in addition to being very filling and satisfying . "Borey " means soaked" and "Basi" means that which is not freshly cooked. This is a Chhattisgarhi name other states have different names according to their local dialect. The Assamese call it "poita bhat " This dish is a natural coolant which is also a remedy for ulcers in the stomach as it reduces acidity. It also keeps your skin radiant and glowing .It is rich in iron and calcium and vitamin B . For maximum benefit #left cooked rice should be soaked overnight in an earthen pot but it is also healthy ,good ,nutritious and delicious if eaten instantly by mixing all or any of the above-mentioned ingredients only thing the rice should not be hot. The ingredients mentioned are not mandatory they are used to make the dish tasty. When soaked overnight it ferments slightly thus increasing the vitamin content . It can be taken as breakfast lunch or dinner.

Ingredients and spices that need to be Make ready to make Borey basi / soaked leftover:

1. 2 cups Leftover cooked plain rice
2. 4 cups Water
3. to taste Salt
4. 2 dry red chillies roasted over direct flame or charcoal fire
5. as required Any sour product eg mango pickle / tamarind/lime
6. 1 Chopped onion

Instructions to make to make Borey basi / soaked leftover

1. Soak 2 cups of leftover cooked rice in 4 cups of water for some time or better overnight
2. Before eating mix all the ingredients in the rice and enjoy a filling detoxifying dish rich in vitamin B 12
3. It is rich in calcium and iron too

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Borey basi / soaked leftover. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!