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How to Prepare Quick Spring Onion Paratha

Spring Onion Paratha

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Spring Onion Paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spring Onion Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Onion Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Onion Paratha is 2-3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Onion Paratha estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can have Spring Onion Paratha using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Spring Onion Paratha:

  1. 2 Cup wheat flour
  2. 1/4 Tsp turmeric powder
  3. 3/4 Tsp red chilli powder
  4. 1/4 Tsp cumin powder
  5. 1/2 Tsp garam masala
  6. 1/2 Tsp dry mango powder
  7. 1/4 Tsp carom seeds
  8. 1 Tsp grated ginger/ginger paste
  9. 1 Cup finely chopped spring onion
  10. 1/2 Tsp salt
  11. 2 Tbsp Oil

Steps to make to make Spring Onion Paratha

  1. Let’s take the wheat flour in a bowl, add turmeric powder, red chilli powder, cumin powder, garam masala, dry mango powder, carom seeds, grated ginger/ginger paste, chopped spring onion, salt and mix it well. Now add oil and mix it well again. Now add water as required and knead a soft dough. Leave it for 20 mins.
  2. After 20 mins, knead it again. Now take the ball sized portion and make a ball. Now dust some wheat flour, roll it gently.
  3. Now apply some 1 tsp oil on it and fold square as shown in the pics.
  4. Again dust some wheat flour and roll it again gently in the rectangle shape. Now place it on the hot pan, flip it and apply some oil on both the sides and cook it well. Now the spring onion paratha is ready and you can serve it with any pickle/curd.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Spring Onion Paratha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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