How to Prepare Super Quick Homemade Pav Bhaji

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Pav Bhaji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 4-5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 20-25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Pav Bhaji using 19 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pav Bhaji:

1. 2 Boiled Potato
2. 1/2 Bowl Green Peas
3. 1/2 Bowl Cauliflower
4. 2 Chopped Onion
5. 3-4 Chopped Tomato
6. 1 Chopped Capsicum
7. 1 Chopped Brinjal
8. 2 Green Chillies
9. 1 Inch Grated Ginger
10. 2-3 Garlic cloves
11. 1/2 Bowl Chopped Green Coriander Leaves
12. to taste Salt
13. 1/4 tbsp Red Chilli Powder
14. 1/4 tbsp turmeric powder
15. 1/2 tbsp garam masala
16. 1 tbsp Pav bhaji masala
17. 1/2 tbsp Dry Mango Powder
18. 3-4 tbsp Butter
19. as needed Water

Steps to make to make Pav Bhaji

1. Take a pressure cooker add cauliflower, brinjal, peas and 1/2 Bowl water till into 1 whistle. Take a kadhai add butter, onion and saute for 1 minute. Add ginger, garlic saute for 1 minute. Then add capsicum and saute for 1 minute. Then add tomato, peas, salt, red chilli powder, turmeric powder, dry mango powder and mix it well saute for 4-5 minutes.
2. Add all vegetables, one bowl water and cover the lid and cook for 2-3 minutes. Once check its consistency if water is dried. Now add garam masala, pav bhaji masala and mix it well. Then add chopped coriander leaves, butter and lemon juice and cover it. Switch off the flame. Keep aside.
3. Cut pav in the middle of half piece. Heat butter on tawa. Fry the pav from both sides.
4. Serve Pav Bhaji hot with onion, green chilli and lemon. Garnish bhaji with coriander leaves and butter. Ready to serve.......

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So that's going to wrap it up with this special food Steps to Make Ultimate Pav Bhaji. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!