Recipe of Any-night-of-the-week Top Cat Trash Curry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Top Cat Trash Curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Top Cat Trash Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Top Cat Trash Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Top Cat Trash Curry is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Top Cat Trash Curry estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Top Cat Trash Curry using 16 ingredients and 4 steps. Here is how you cook it.

Globally we throw away more than 900 million tonnes of food every year. When food waste is mentioned, I always think of the loveable rogue, Top Cat (TC) who appeared on our television screens back in the 60s. TC set up get-rich-quick schemes with his friends, Brain, Fancy-Fancy, Spook, Choo-Choo and Benny the Ball to escape to a better life. He lived in a trash can in Hoagy’s Alley in Manhattan and lived off thrown away food, always making his meals look like a feast fit for a king. This is a curry fit for a king, made from highly nutritious food waste; watermelon rind, leftover mango pieces, jackfruit seeds, an outer kale leaf and some spices from my store cupboard. Watermelon rind is the outer layer of the watermelon, typically green on the exterior, fading to a pale white inside. The rind contains 95% of the watermelon’s nutritional value and is full of Vitamin C, A and B6 as well as zinc and potassium and citrulline which boosts one’s immune system. Every part of the jackfruit tree is medicinally beneficial, the bark, leaves, pulp, skin and roots. It is also antibacterial and antiviral. The flesh isn’t the only part of the jackfruit that is edible. The seeds contain high levels of starch, protein, vitamins, minerals and antioxidants. Often outer leaves of vegetables are thrown away, keeping the inner, more tender leaves but if just the outer leaves are harvested, the smaller, inner leaves will continue to grow. #cookeverypart

Ingredients and spices that need to be Get to make Top Cat Trash Curry:

1. small handful jackfruit seeds
2. 1 tbsp ghee
3. 1/4 tsp cumin seeds
4. 1/4 tsp mustard seeds
5. 5 cloves garlic, peeled and grated
6. 2.5 cm piece of ginger, scraped with a teaspoon and grated
7. 1 cm turmeric, scraped with a teaspoon and finely grated
8. 1 chilli, seeds removed and finely chopped
9. 1 tsp coriander powder
10. 1 tsp mango (amchur) powder
11. 1/2 tsp salt
12. large handful of watermelon rind, green skin removed and cut into strips ½ cup water
13. small handful of mango, chopped (optional)
14. 1/4 tsp garam masala
15. 1/2 shatkora or lemon, juiced
16. 1-2 outer leaves of a green, leafy vegetable such as kale

Instructions to make to make Top Cat Trash Curry

1. Ensure all the pulp is removed from the jackfruit seeds. Peel the outer hard cases and boil for 10-15 minutes (or if you prefer boil then peel).
2. Melt the ghee in a pan on medium heat. Add the cumin and mustard seeds, garlic, ginger, turmeric and chilli and cook for 1-2 minutes until fragrant. Add in the coriander, amchur and salt and mix to combine. Next add the watermelon rind, jackfruit seeds and the water. Cover and cook for 10 minutes, stirring occasionally.
3. Once the rind is soft, jackfruit seeds are cooked and the sauce has thickened, remove the lid and stir in the mango (if using), shatkora juice and sprinkle on the garam masala. Cook for a further 5 minutes.
4. Wash the kale leaves well and remove the toughest part of the stalks. Slice the leaves into ribbons and cook in a pan of salted water for 5-7 minutes then drain. Place the kale on a plate and pour on a ladle of the curry. NB: keep the end of the leafy stalks and the cooking water for stock.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Top Cat Trash Curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!