Recipe of Award-winning Kofta gobhi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Kofta gobhi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kofta gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kofta gobhi is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kofta gobhi estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kofta gobhi using 13 ingredients and 6 steps. Here is how you cook that.

#GA4 #Week10 #Cauliflower #Kofta I love koftas and m sure you all definitely love this .

Ingredients and spices that need to be Prepare to make Kofta gobhi:

1. 1 tbsp gram flour (besan)
2. 1/2 kg small sized cauliflower (grated)
3. Oil for frying
4. 1 tspsalt and 1 tspred chilli powder
5. 1/2 tsp Turmeric powder
6. 1 tsp corinader powder
7. 1 tsp amchoor(dry mango) powder
8. 2 large sized onions (grinded)
9. 4 tomatoes(grinded)
10. 1 tsp ginger garlic paste
11. 1 pinch asafoetida
12. 1 tsp cumin seeds
13. 1 glass Water for gravy

Instructions to make to make Kofta gobhi

1. Take grated cauliflower and ginger in a plate or a bowl.Now add green chillies,fresh coriander leaves,salt,cuminseeds, turmeric powder, redchilly powder,kashmiri redchilly powder, coriander powder and amchoor powder in it and mix them properly
2. Add 1tbsp of gram flour in it and knead it as dough by adding 1tsp of oil. Now grease your hands with oil and make small lemonsized balls (kofta).
3. Heat oil in a pan and now lower the flame and add balls in it and allow them to deep fry by turning after 2 minutes.
4. On the other hand take 1 tbsp of oil in kadai and add cumin seeds and a pinch of asoeftida. After a minute add ginger garlic paste and saute for 1 minute.Now add grinded onion,tomato mixture and saute them or cover it for 2 minutes and stir until cooks or leaves oil.
5. Add salt and other dry spices in it and saute for further 2 minutes.Add a glass of water or according to thickness of gravy and allow a boil.
6. After a boil add koftas in it and fresh coriander leaves and cover it for 2 minutes as soon as boil came switch off the flame. Yummy cauliflower koftas are ready. Serve hot and enjoy with chappati or rice.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Kofta gobhi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!