Recipe of Award-winning Mirchi vada

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Mirchi vada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mirchi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirchi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mirchi vada using 10 ingredients and 3 steps. Here is how you cook it.

#GA4 #week12 Besan

Ingredients and spices that need to be Make ready to make Mirchi vada:

1. 250 gms Mirch(green chillies)
2. to taste Salt
3. 1 1/2 cup besan/gram flour
4. 1/2 tsp Red chilli powder
5. 3 tsp coriander powder
6. 1 tsp haldi/Turmeric powder
7. 1 tsp Ajwain/carom seeds
8. 1 tsp lemon juice or amchur(dry mango) powder
9. 1 pinch hing/asafoetida
10. 2 Potatoes boiled and mashed

Steps to make to make Mirchi vada

1. Wash all Mirch. Dry them. Slit them. Fill with mashed potatoes.
2. Make thick batter of besan by adding all the above ingredients.
3. Dip mirchis in batter and deep fry them till golden brown. Serve hot with green chutney.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Mirchi vada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!