Recipe of Award-winning Thin Poha Chivda

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Thin Poha Chivda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thin Poha Chivda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin Poha Chivda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thin Poha Chivda is 25-30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thin Poha Chivda estimated approx 15mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thin Poha Chivda using 18 ingredients and 9 steps. Here is how you cook it.

This is the most simplest yet tasty faral item we Maharashtrian make in diwali. Looks simple in appearance but is Power packed with flavours. #savourytoothtales #faral_competition

Ingredients and spices that need to be Prepare to make Thin Poha Chivda:

1. 500 grams Thin Poha
2. 100 grams Peanuts
3. 50 grams whole Cashews
4. 50 grams Sliced dry coconut
5. 50 grams dalya (roasted chana dal)
6. 1/2 bowl curry leaves
7. 8-10 green chillies chopped
8. 1 bowl any oil except mustard oil
9. 3 tsp sesame seeds
10. 3-4 tsp mustard seeds
11. 3-4 tsp Cumin seeds
12. 1 tsp asafoetida
13. 2-3 tablespoons salt
14. 1-2 TSP powdered sugar
15. 2-3 TSP turmeric powder
16. 2-3 tsp coriander powder
17. 1 tsp chilli powder
18. 1-2 TSP dry mango powder

Instructions to make to make Thin Poha Chivda

1. Keep the poha in sunlight for 2-3 hours. This gives a good crunch to poha. You can even roast it on slow flame in a big pan for 5-7mins
2. Remove the poha and keep aside for some time..
3. In a pan heat oil and one by one start frying ingredients in the following sequence and remove them on the roasted poha
4. Fry Peanuts till light brown. Then fry slices coconut. Then fry cashewnuts. Fry dahalya and remove all this on the roasted poha.
5. In the same oil start tempering. Add mustard let it crackle. Then add cumin seed fry it well. Add curry leaves, green chillies and fry till nice crispy. Add asafoetida and sesame seeds and fry well. Add turmeric powder, Cumin powder, red chilli powder, dry mango powder and fry for 1min and Remove from flame
6. On the roasted poha with fried nuts add salt to taste and sugar powder.
7. Now pour the tempering over the poha
8. With a broad spoon delicately mix all ingredients well and let get coated with spices well. Vigorous mixing will lead to breaking of poha.
9. Once you get even colour. Let it cool and its ready to eat.

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too much heavy cooking from the practice.

So that is going to wrap this up for this special food Recipe of Perfect Thin Poha Chivda. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!