Recipe of Favorite Besan wali Mirchi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Besan wali Mirchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan wali Mirchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan wali Mirchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan wali Mirchi is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan wali Mirchi estimated approx 10mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Besan wali Mirchi using 12 ingredients and 5 steps. Here is how you cook it.

#GA4 #week12 #Besan

Ingredients and spices that need to be Get to make Besan wali Mirchi:

1. 7-8 green chillies
2. 1 tomato
3. 1 tbsp oil
4. 1/2 tsp cumin seeds
5. 1/2 tsp mustard seeds
6. 1/4 tsp kalounji/nigella seeds
7. 1/4 tsp Hing/asafoetida
8. to taste salt
9. 2 tbsp dhania (coriander)powder
10. 1 tsp raw mango powder
11. 1 tsp fennel seeds
12. 1-2 tbsp Besan/gram flour

Instructions to make to make Besan wali Mirchi

1. Chop the chilli and tomato
2. Heat oil in a pan add cumin seeds mustard seeds and kalaunji
3. Add chilli tomato and all the spices except fennel seeds
4. Cook it a little then add Besan and cook
5. Add fennel seeds mix and serve hot with chapati or khakara

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So that is going to wrap it up with this exceptional food How to Make Speedy Besan wali Mirchi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!