Recipe of Favorite Peas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Peas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas estimated approx 10 mint.

To get started with this particular recipe, we must prepare a few components. You can cook Peas using 7 ingredients and 8 steps. Here is how you cook it.

#MSG

Ingredients and spices that need to be Take to make Peas:

1. 1 1/2 cup green peas
2. 1 1/2 cups water
3. 1 tablespoon oil /ghee
4. 1 green chilli
5. 1/2 teaspoon kashmiri chilli powder
6. 1/2 teaspoon cumin powder
7. 1/2 teaspoon dry mango powder

Steps to make to make Peas

1. Rinse and then take 1.5 cups green peas in a small pan or bowl. Do not add any water in the pan or bowl.
2. In a 2 litre pressure cooker, add 1.5 cups water. Then place the pan or bowl with the green peas inside the cooker.
3. Cover with the lid and pressure cook on medium to high flame for 5 to 6 whistles or 6 to 7 minutes. Instead of steaming, you can boil the green peas also.
4. When the pressure settles down, open the lid and check if the green peas have cooked properly. There will be some water in the peas. Drain the water and keep the green peas aside.
5. Heat 1 tablespoon oil in a pan or kadai. Ghee also can be used instead of oil Keep the flame to a low or medium-low and then add 1 slit green chili. Sauté for some seconds. Then add the steamed green peas.
6. Mix it well with the oil. Keeping the flame to a low or sim, add ¼ teaspoon turmeric powder and ½ teaspoon kashmiri chilli powder. Next add 1 teaspoon coriander powder, 1 teaspoon fennel powder, ½ teaspoon cumin powder and ½ teaspoon garam masala powder
7. Mix the spices very well with the green peas and sauté for a minute. Then add salt as required and ½ teaspoon dry mango powder. For a more sour taste you can add 1 teaspoon dry mango powder. Instead of mango powder, you can also add ½ to 1 teaspoon lemon juice. Some chaat masala and black salt can also be added if you want.
8. Mix very well and sauté for a minute. Switch off the flame and add 2 tablespoons chopped coriander leaves to green peas sabzi. Mix. Serve green peas sabzi with parathas, rotis or phulkas

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So that is going to wrap it up for this exceptional food Recipe of Favorite Peas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!