Recipe of Favorite Raseele Aloo / Potato Curry

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Raseele Aloo / Potato Curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raseele Aloo / Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raseele Aloo / Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raseele Aloo / Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raseele Aloo / Potato Curry estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can cook Raseele Aloo / Potato Curry using 22 ingredients and 5 steps. Here is how you can achieve it.

Raseele aloo is a type of potato curry which is usually served with puri for breakfast in northern parts of India. This is an onion and garlic free recipe. This delicious curry is prepared with boiled potatoes, tomatoes and different spices. This is a very simple but flavourful curry which goes really well with puri. I am not fond of potatoes and recipes using potatoes but this curry is so delicious that I can not have enough of it!!! #toc3 #cookpadindia

Ingredients and spices that need to be Prepare to make Raseele Aloo / Potato Curry:

1. 500 gram potatoes
2. 2 tomatoes
3. 3 tbsp oil
4. 1 bay leaf
5. 4 cloves
6. 1 dry red chilli
7. 1/2 tsp cumin
8. 1/4 tsp hing/ asafoetida
9. 1 green chilli finely chopped
10. 1 tsp ginger paste
11. 1/2 tsp turmeric
12. 1 tsp chilli powder
13. 3 tsp roasted gram flour
14. 1/4 tsp black pepper powder
15. 1 tsp coriander powder
16. 3 cups water
17. Salt to taste
18. 1.5 teaspoon garam masala
19. 1/2 tsp amchoor/ dry mango powder
20. 1/2 tsp black salt
21. 1 tsp kasuri methi
22. 2 tbsp coriander leaves

Instructions to make to make Raseele Aloo / Potato Curry

1. First of all boil the potatoes. When it cools down, peel it and mash it roughly. Grind tomatoes to a puree in a mixer grinder.
2. Heat oil in a pot and add bay leaf, dry red chilli and cloves to it. Now add cumin to it and let it get brown. Now add hing, chopped green chillies, ginger paste, turmeric and chilli powder to it and mix it well. Now add tomato puree to it and cook it on medium heat until oil separates.
3. Now add roasted gram flour to it and cook it for 2 minutes on medium heat. Add mashed potatoes to it along with water and give it a good stir. Now add black pepper powder, coriander powder, salt, garam masala, amchoor and black salt to it and cook it for 5 minutes on medium heat.
4. Add kasuri methi and cook it for another 2 minutes on medium heat. Lastly add coriander leaves and turn off the heat.
5. Serve raseele aloo with puri for breakfast. It can be even served as a meal.

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So that's going to wrap this up with this special food How to Make Ultimate Raseele Aloo / Potato Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!