Recipe of Favorite Samosa

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Samosa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Samosa using 15 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Samosa:

1. 250 gm maida/all-purpose flour
2. 1 cup Water
3. 1/2 tbs Ajwain/ carom seeds
4. 3-4 tsp oil for dough
5. 5 boiled potatoes
6. 1 cup Boiled peas
7. 2 tsp Coriander leaves
8. 1 tbsp Green chilli finely chopped
9. to taste Salt
10. 1 tbsp Red chilli powder
11. 1 tbsp Ginger finely chopped or in paste form
12. 1/2 tsp Garam masala
13. 1 tsp Coriander powder
14. 1 tsp Dry mango powder
15. As needed Oil for frying

Instructions to make to make Samosa

1. Take maida in a bowl and add 3-4 tbsp oil, ajwain and salt in it and add some water to make a soft dough
2. Keep it aside for 30 mins
3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
5. Oil the surface where you place the ball
6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin
7. Cut it from the centre to make two piece.
8. If the roti shrinks back then roll it again gently
9. Apply water with your fingure over the straight edge
10. Join the edge to make a cone shape and fill the cone with potato masala.
11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well Keep samosa for 10 mins so that they will get set.
12. Heat a pan with oil but its not too hot. It must be medium hotGently slide the samosa one by one in the pan. Keep stirring occasionally until it turns golden brown.
13. Serve hot samosas with green chutney or tomato ketchup...

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Samosa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!