Recipe of Homemade Eggplant curry

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Eggplant curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Eggplant curry using 18 ingredients and 10 steps. Here is how you cook that.

#GA4 #week9 Clue used eggplant

Ingredients and spices that need to be Take to make Eggplant curry:

1. 3 egg plants
2. 1 tsp Kasoori methi
3. 1/2 tsp kashmiri chilli powder
4. 1/2 tsp amchoor( dry mango) powder
5. 1 tsp turmeric powder
6. 1 tsp coriander powder
7. 1 tsp red chilli powder
8. 1 tsp kitchen king masala
9. 1 tsp salt
10. 3 tbsp mustard oil
11. 1/2 tsp cumin seeds
12. 1/2 onion coarsely chopped
13. 1 tbsp garlic ginger paste
14. 1 tsp tamarind pulp
15. 2 green chilli sliced lengthwise
16. 1 tbsp cilantro stems finely chopped
17. 5-6 cherry tomatoes sliced in half
18. 1 cup vegetable stock or water for the gravy

Steps to make to make Eggplant curry

1. Take a non-stick pan and add 1 tbsp oil Place eggplant slices in it and let it cook a bit.
2. Second method is to place on a cookie sheet and bake.
3. Flip them when one side is done. Roast in the oven until the eggplant is soft and just starting to colour. This should take about 15-20 minutes.
4. For the gravy Place a pan over medium low heat. Add oil. When it starts to shimmer add the onions and cook until the edges of the onions start to colour. Cook for 3-4 minutes.
5. Add cumin seeds and green chilies and cook for another 30 seconds or so.
6. Add the garlic ginger paste and chopped cilantro stems and stir the spices, garlic ginger paste and onions to combine. Cook about 30-45 seconds. Add tamarind pulp and stir nicely. Turn the heat up to medium high.
7. Add the eggplant slices, stir to combine and let simmer about 1-2 minutes. Then add the cherry tomatoes and let simmer for another minute or two minutes. If you don’t have cherry tomatoes then use big tomatoes cut in cubes.
8. Now add vegetable stock or hot water and let it boil with the vegetables.
9. Cover and let it cook for 3-4 minutes so that everything gets incorporated well. Check the. Consistency of the gravy you want.
10. Garnish with a bit of chopped cilantro. Serve with rice or Parantha.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Eggplant curry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!