Recipe of Homemade Eggplant Fritters

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Eggplant Fritters. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Fritters is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Fritters estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Eggplant Fritters using 13 ingredients and 4 steps. Here is how you can achieve that.

#cookpadindia These lovely Pakoras with Brinjals or Eggplants is a common snack made in every Indian home. These not only look lovely but also tastes equally delicious. Aromatic and exquisite, these melt in mouth goodies are a good choice at Tea-time. As it is these are loved as snacks and hence they make a perfect choice for this festive season and can be relished alongside any Chutney or Dip of one's own choice. Tea time favourite of my family and iam sure many of yours too. Eggplant or Baingan as it is called in our National language is cut into round slices and deep fried dipped in Gram flour spicy batter. Best enjoyed on a rainy day with a hot cup of Tea or Coffee as well. These are a hit with many a people. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Eggplant Fritters:

1. 2 cups Gram Flour or Besan
2. 1 tsp Salt
3. 1/2 tsp Ginger garlic paste
4. 1 tsp Dry Mango powder or Amchur
5. 1 1/2 tsp Red Chilli powder
6. 1/2 tsp Cumin powder
7. 1/2 tsp Coriander powder
8. 1/4 tsp Turmeric powder
9. 1 pinch Asafoetida or Hing
10. 1 pinch Baking Soda
11. 2 tbsp chopped Coriander Leaves
12. as needed Water
13. as needed Oil for frying

Steps to make to make Eggplant Fritters

1. Make a semi thick yet a smooth batter with all the ingredients using water as required. Cover and set aside for 20 minutes.
2. Slice the egg plant thinly. Keep them immersed in salted water to prevent them from getting dark.
3. Dip each slice in the gram flour batter until coated well. Deep fry in hot oil on a medium high heat so that it gets thoroughly cooked inside out. Deep fry in batches. Do not fry on a high flame. Keep the heat medium high only and see to it that oil should be hot. Otherwise they will not get cooked well from inside.
4. Serve them alongside any Chutney of your choice. Yum!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Eggplant Fritters. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!