Recipe of Perfect Pani Puri Rasgullas

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Pani Puri Rasgullas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pani Puri Rasgullas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri Rasgullas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani Puri Rasgullas is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani Puri Rasgullas estimated approx One hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pani Puri Rasgullas using 14 ingredients and 7 steps. Here is how you cook that.

#toc4 #partyreceipes Pani Puri flavoured rasgulla. Yes, sweet spongy delicious rasgulla in a new flavour. Slightly hotness of green chilli and tangy masalas made these rasgulla more yummy. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena cooked in light syrup made of sugar. Do try this reciepe for party and surprise your guests with new version of pani puri flavoured rasgullas.

Ingredients and spices that need to be Prepare to make Pani Puri Rasgullas:

1. For Rasgullas
2. 1 litre milk
3. 1 teaspoon Vinegar or lime juice
4. 6 cups water for syrup
5. 1 cup sugar for syrup
6. For Pani puri Ka Pani
7. as required coriander leaves
8. as required Few mint leaves
9. 4-5 green chillies..you can adjust according to the taste
10. 1 teaspoon Jeera
11. 1/2 teaspoon black salt
12. 3-4 kacchi keri (raw mango)
13. 1/2 teaspoon chaat Masala
14. as per taste Salt

Steps to make to make Pani Puri Rasgullas

1. To make Chena..First bring milk to a boil in a saucepan. Then add lime juice or vinegar. Keep on stirring and you will see the milk getting curdled.When you see the greenish whey, pour the curdled milk in to pan lined with a muslin cloth. Once you are done adding all the curdled milk, then bring together the edges of the cloth and gently squeeze out the remaining whey from it.
2. Now take cheena in big thali and mash it with the help of palm. Mash till it forms like a dough. Make equal parts of dough and make balls.
3. Meanwhile let's prepare Pani puri Pani. Take all the ingredients of Pani puri Pani and grind it in wet grinder to make smooth paste.
4. Add water and sugar. Mix well for syrup. Boil well. Now add cheena balls into it and cover the lid. Cook for 15 to 20 mins.
5. Now strain the masalas. In one big bowl add water and paste of Pani puri Pani. Mix well. Adjust the salt according to your taste. Refrigerate it.
6. By now Rasgullas aur fine. Switch off the flame and let it cool down. Once it cools down add to Pani puri Pani. Refrigerate for 2 to 3 hours so that Rasgullas soak Pani puri Pani completely.
7. Serve cold Spicy Rasgullas to your family and friends..They will love the taste of sweety, spicy and tangy flavours of Rasgullas.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pani Puri Rasgullas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!