Recipe of Perfect Ragada Patties

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Ragada Patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ragada Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragada Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragada Patties is 6-7 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragada Patties estimated approx 30-40 Minutes.

To begin with this recipe, we must first prepare a few components. You can cook Ragada Patties using 19 ingredients and 6 steps. Here is how you cook it.

#ingredient #Week3 #Potatoes

Ingredients and spices that need to be Get to make Ragada Patties:

1. 1.5 Cup White Peas
2. 5-6 Boiled Potatoes
3. 1/2 Tbsp Turmeric Powder
4. 1.5 Tbsp Salt
5. 1/4 Tbsp Asafoetida
6. 1/2 Tbsp Cumin Seeds
7. 1/2 Tbsp Mustard Seeds
8. 1 Tbsp Red Chilli Powder
9. 1/2 Tbsp Dry Mango Powder
10. 2 Tbsp Cornflour
11. 2 Tbsp Roasted Cumin Powder
12. 5-6 Tbsp Sweet Tamarind Chutney
13. 5-6 Tbsp Green Chutney
14. 1 Bowl Chopped Onion
15. 1 Bowl Chopped Tomato
16. 2-3 Chopped Green Chilli
17. 1/2 Bowl Chopped Coriander Leaves
18. 1/2 Bowl Sev Bhujiya
19. 1/2 Bowl Whishes Curd

Instructions to make to make Ragada Patties

1. #For_Ragada----- Soak dry peas overnight. Put the soaked peas in pressure cooker add 2 Cup of water, 1/2 Tbsp Salt and turmeric powder and close the lid. Turn on the flame. Boil it for 4-5 whistles on medium flame. After whistles turn off the flame and let it cool down. Open the lid of cooker and mash it gently.
2. Heat a kadhai add little oil. Add asafoetida, cumin seeds and mustard seeds and cook it for few seconds then add 1/2 tbsp red chilli powder and mix it well. Add boiled peas and mix well. Add little water to make it thin and add 1/2 tbsp salt and mix it well. Let it come to boil. Once it starts boiling, turn off the flame. Ragada is ready now.
3. #For_Patties---- In a mixing bowl, grate the boiled potatoes. Add 1/2 tbsp red chilli powder, 1/2 tbsp salt, dry mango powder, cornflour and mix everything well. Grease palm with oil. Take small portion of mixture and roll it.
4. Turn on the flame, heat a tawa and add little oil and spread it. Put the tikkis on tawa and cook it on medium flame for 2-3 minutes and flip it. Cook it for another 2-3 minutes. Once it has turned golden brown, take it out in a plate. Patties is ready now.
5. #For_Serving---- Put tikkis in a serving plate. Put dry peas on it. Add tomato, green chili, onion. Then add curd, green Chutney and sweet tamarind chutney. Then sprinkle roasted cumin powder, red chilli powder and salt. At last garnish with sev bhujiya and coriander leaves on top. Now ready to serve.
6. Enjoyyyy chatpati Ragada Patties......

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Ragada Patties. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!