Recipe of Quick Cauliflower paratha / gobhi ka paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Cauliflower paratha / gobhi ka paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower paratha / gobhi ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower paratha / gobhi ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower paratha / gobhi ka paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower paratha / gobhi ka paratha estimated approx 1/2hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cauliflower paratha / gobhi ka paratha using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cauliflower paratha / gobhi ka paratha:

1. 2 cups wheat flour
2. 1 tsp carom seeds
3. 2 tbsp oil
4. 1 tsp salt
5. 500 gms cauliflower grated
6. 1 big onion chopped
7. 2 finely chopped green chilli
8. 1/2 cup coriander leaves
9. 1 tbsp dry mango powder
10. 1 tbsp red chilli powder
11. 1 tbsp coriander powder
12. 1 tbsp garam masala
13. to taste Salt

Instructions to make to make Cauliflower paratha / gobhi ka paratha

1. First we make a dough for paratha take a vessel add wheat flour, salt, carom seeds and oil mix all the things very well
2. Add water and make semi soft dough
3. Now grate cauliflower
4. Add all the spices, red chilli powder, onion Green chilli, salt, dry mango powder, coriander, coriander powder and mix all the spices very well
5. Now take a small portion of dough and make a small roti stuff the cauliflower stuffing in between and make a ball again
6. Roll it with rolling pin not too thin and roast it on tawa with butter or ghee
7. Serve with chutney of your choice or even we can have it as it is.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Cauliflower paratha / gobhi ka paratha. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!