Recipe of Quick Pumpkin Kababs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Pumpkin Kababs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Kababs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Kababs estimated approx Preparation time-10 mins, Cooking time-20 mins.

To begin with this recipe, we must first prepare a few components. You can have Pumpkin Kababs using 15 ingredients and 10 steps. Here is how you can achieve it.

#GA4 #week11 Pumpkin Kababs, a unique one and I enjoyed a lot with Kasundi

Ingredients and spices that need to be Get to make Pumpkin Kababs:

1. 500 gms pumpkin washed, peeled and cut into small pieces
2. 1 cup almond powder
3. 2 Tbsp besan/gram flour roasted
4. 1 Tbsp rice flour
5. 1 potato boiled and grated
6. 1 inch ginger finely chopped
7. 2-3 garlic cloves chopped fine
8. 2-3 green chillies chopped fine
9. 1/2 tsp garam masala powder
10. 1/2 tsp roasted cumin powder
11. 1/2 tsp coriander powder
12. 1/2 tsp aamchur(dry mango) powder
13. 4-5 Tbsp ghee
14. 1/2 tsp cinnamon powder
15. To taste Salt

Instructions to make to make Pumpkin Kababs

1. Pumpkin washed, peeled and chopped fine. Potato is boiled and grated.
2. In a pan roast besan and set aside
3. In a pan heat ghee and add chopped ginger, garlic and green chilies
4. Add chopped pumpkin. Stir and add rice flour
5. Add roasted besan and stir well
6. Add salt, Aamchur powder and stir well, set aside. Cool to make Kababs
7. Make the Kababs
8. In a plate add almond powder, smear the Kababs
9. In a pan heat ghee and pan fry the Kababs
10. Enjoy with Kasundi

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pumpkin Kababs. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!