Recipe of Speedy Chatpati Masala Idli

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Chatpati Masala Idli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chatpati Masala Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati Masala Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chatpati Masala Idli estimated approx 5 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chatpati Masala Idli using 12 ingredients and 3 steps. Here is how you can achieve it.

#toc4 #partyrecipes #Cookeverypart #seeds #cookpadindia A twist to the regular idlis. So tempting, chatpata and masaledar. Also can use left over Idlis.☺️ #food_ishkitchen

Ingredients and spices that need to be Get to make Chatpati Masala Idli:

1. 8-10 Idlis
2. 2 teaspoon oil
3. 1 teaspoon mustard seeds
4. 1/2 teaspoon fennel seeds
5. 8-10 curry leaves
6. 3-4 fresh green /red chillies
7. as per taste Salt
8. 1 teaspoon mango powder
9. 1/2 teaspoon turmeric powder
10. 1 teaspoon kashmiri red chilli powder
11. Pinch hing
12. 1 tablespoon coriander leaves

Instructions to make to make Chatpati Masala Idli

1. Cut the Idlis into small pieces. Heat oil. Add mustard seeds, fennel seeds, hing, green chillies, Curry leaves and salt.
2. Now add idli pieces, turmeric, chilli powder and mango powder.
3. Toss everything together well and garnish with coriander leaves.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Chatpati Masala Idli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!