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Recipe of Speedy Punjabi pyaz tandoori Paratha

Punjabi pyaz tandoori Paratha

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Punjabi pyaz tandoori Paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi pyaz tandoori Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi pyaz tandoori Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi pyaz tandoori Paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi pyaz tandoori Paratha estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Punjabi pyaz tandoori Paratha using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Punjabi pyaz tandoori Paratha:

  1. 1 cup Wheat dough
  2. For filling
  3. 2 chopped onion
  4. Spices
  5. to taste Salt
  6. 1/2 tsp Red chilli powder
  7. 1/2 tsp Degi mirch
  8. 1/4 tsp amchur(dry mango) powder
  9. 1/4 tsp Black Pepper Powder
  10. 1/4 tsp Garam Masala
  11. as needed Ghee
  12. as needed Water
  13. 2 tsp Green coriander 3 4 tsp

Instructions to make to make Punjabi pyaz tandoori Paratha

  1. Knead the wheat dough normally used for chapati
  2. Chopped 2 onion, add all spice except salt. Mixed it properly leave it for 10 minutes
  3. Take a ball size from dough, roll it with rolling pin very little spread onion on surface add salt and ghee mash it spread thin layer.
  4. Press the rolled dough on onion with the help of fingers and water,
  5. On non onion sized spread some water and cook from this side
  6. After 3 4 minute flip the tawa directly on fire when onion start cook, now without tawa cook on flame from both side.
  7. Apply Amul butter and enjoy tandoori twist

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Punjabi pyaz tandoori Paratha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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