Recipe of Speedy Spicy Tawa Egg Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Spicy Tawa Egg Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Tawa Egg Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tawa Egg Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Tawa Egg Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Tawa Egg Fry estimated approx 25 to 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Tawa Egg Fry using 16 ingredients and 4 steps. Here is how you cook it.
#worldeggchallnge Eggs are healthy,beneficial and delicious when added with some Indian Spices and homemade Masala.Spicy Tawa Egg Fry is a nutritious egg recipe which is prepared on tawa. This is an easy and quick egg recipe which can be prepared in very less time with few ingredients and very healthy for winter season.
Ingredients and spices that need to be Prepare to make Spicy Tawa Egg Fry:
- 2 tbsp Ghee
- 1 tbsp Butter
- 2 Onions (chopped)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 Tomatoes (chopped)
- 1 tsp Red Chilli Powder
- 1 tsp Cumin Seeds
- 1 tsp Coriander Seeds Powder
- 2 tbsp boiled sweet Corns
- 1 tbsp finely chopped coriander leaves
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Mango Powder
- As per taste Salt
- 4 Eggs
- 1/2 tsp Lemon Juice
Steps to make to make Spicy Tawa Egg Fry
- Heat the ghee on tawa. Add cumin seeds and saute it for 15-20 seconds. Then add ginger garlic paste and saute it for 2 minutes. Add chopped onions and sauté till gets light brown. Add chopped tomatoes and cook it for another 3 minutes.
- Now add boiled sweet corns and mix properly.Add finely chopped coriander leaves. Add red chilli powder, coriander powder, salt to taste,garam masala, mango powder and Mix well.
- Now break eggs one by one carefully in different spaces. Cover with lid for five minutes on simmer flame.Add butter.Switch off the flame.Sprinkle lemon juice.
- Immediately serve with bread,Paranthas or any Indian bread.Healthy and yummy 😋
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