Recipe of Super Quick Homemade Beetroot paratha

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Beetroot paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 10 paratha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Beetroot paratha using 15 ingredients and 3 steps. Here is how you can achieve it.

#bcam2021 #pink A healthy and nutrient red coloured flatbread recipe made with beetroot puree . it is an ideal morning breakfast recipe which can also be used for afternoon lunch and night dinner. It is generally eaten and served with curd, pickle and raita , but can be served with any choice of dry or gravy based curries .

Ingredients and spices that need to be Get to make Beetroot paratha:

1. for beetroot paste:
2. 2 tsp oil
3. 1/2 tsp ginger paste
4. 1 chilli (slit)
5. 1 1/2 cup beetroot (grated)
6. 1/2 tsp salt
7. 2 tbsp water for dough:
8. 2 cup wheat flour / atta
9. 1/2 tsp jeera / cumin
10. 1/2 tsp garam masala
11. 1/2 tsp aamchur / dry mango powder
12. 1/2 tsp ajwain / carom seeds
13. 1/2 tsp salt
14. 2 tbsp coriander (finely chopped)
15. 1 tsp oil

Steps to make to make Beetroot paratha

1. In a large bowl, take 2 cup wheat flour, ½ tsp jeera, ½ tsp garam masala, ½ tsp aamchur, ½ tsp ajwain and ½ tsp salt. mix well, making sure all the spices are combined well. further add prepared beetroot paste, 2 tbsp coriander and 1 tsp oil. knead the dough well adding water if required. knead to smooth and soft dough.
2. Now grease 1 tsp oil, and rest the dough for 15 minutes. further pinch a ball sized dough, roll and flatten it. also dust with some wheat flour. further roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the beetroot paratha. also spread ½ tsp oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly.
3. Finally, serve beetroot paratha with curd, raita and pickle.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Beetroot paratha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!