Recipe of Super Quick Homemade Kattha and Meetha kaddu ki sabji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Kattha and Meetha kaddu ki sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kattha and Meetha kaddu ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kattha and Meetha kaddu ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kattha and Meetha kaddu ki sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kattha and Meetha kaddu ki sabji estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Kattha and Meetha kaddu ki sabji using 23 ingredients and 4 steps. Here is how you can achieve it.

#week11, #GA4 #pumpkin My favourite 😊😍 Kaddu ki sabji. Always goes with Puri and also with Alu fry or Alu ki sabhi.

Ingredients and spices that need to be Prepare to make Kattha and Meetha kaddu ki sabji:

1. 1 kg Pumpkin (chopped)
2. 100 gms Jaggery
3. 1 Tomato 🍅 finely chopped
4. 1 piece ginger slices
5. 2 green chillies
6. as per taste Salt
7. 1 teaspoon black salt
8. 1/2 Cup Mustard oil
9. As Required Powdered masala
10. 1 Teaspoon coriander powder
11. 1 teaspoon turmeric powder
12. 1 teaspoon dry mango powder
13. 1 teaspoon garam masala powder
14. 1 teaspoon Kashmiri red chilli powder
15. For Dry Masala-
16. 2 dry red chillies
17. 1 teaspoon Methi dane
18. 1 teaspoon Cumin seeds
19. 1/2 teaspoon Asafoetida
20. 1-2 bay leaves
21. For Seasonings:
22. As required Coriander leaves, chopped
23. as required Roasted Kasuri methi

Steps to make to make Kattha and Meetha kaddu ki sabji

1. Turn on the gas flame add their oil. Wait for its smoke 🔥. Then pour there dry masala. Roast it a little bit for 1 sec. In a low flame.
2. Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins.
3. Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame.
4. Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry.

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food How to Prepare Speedy Kattha and Meetha kaddu ki sabji. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!