Recipe of Ultimate Karele ki Sabji (Bittergourd)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Karele ki Sabji (Bittergourd). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karele ki Sabji (Bittergourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karele ki Sabji (Bittergourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karele ki Sabji (Bittergourd) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karele ki Sabji (Bittergourd) estimated approx 30-40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Karele ki Sabji (Bittergourd) using 15 ingredients and 3 steps. Here is how you cook it.

#cookeverypart #seeds #cookpadindia One of the simple and delicious Karela prepration. The initial tempering by the Indian Five Spice mix/ Panch Phoron ( Nigella seeds, Mustard seeds, Carom seeds, Fenugreek seeds and Fennel seeds) before adding onion, adds that extra zing to this otherwise Bitter dish.

Ingredients and spices that need to be Get to make Karele ki Sabji (Bittergourd):

1. 3 medium sized Bittergourd/ Karela
2. as per taste Salt
3. 1 pinch+ 1/4 tsp powder
4. 1-2 Whole Dry Chilli
5. as required Kalonji/ Nigella seeds or Panch Phoron (any would do)
6. 1 Onion Sliced
7. 1 Tomato sliced / chopped
8. 1/2 Tsp Ginger Powder (or paste)
9. 1/2 Tsp Garlic Powder (or Paste)
10. 1/2 Tsp Grounded Cummin
11. 1/2 Tsp Grounded Coriander
12. 1 Tsp Kashmiri Chilli powder
13. 2-3 Fresh Chilli slitted
14. 1/2 Tsp Amchoor powder / Dry raw mango powder
15. 2-3 tbsps Mustard oil

Steps to make to make Karele ki Sabji (Bittergourd)

1. I don't peel the Bittergourd in any of Bittergourd dish/ preperation. Cut the Bittergourd from the centre vertically and take out if any hard matured seeds are there, dont throw away, sun dry it and make powdered chutney with other seeds and ingredients. (See the recipe here.)
2. After discarding the seeds if any cut the Bittergourd into thin slices. Sprinkle little salt and turmeric and let it macerate for half an hour. Discard the water released from it.
3. Heat mustard oil in a kadai, add whole Dry chilli and Kalonji or Panch Phoron, once it splutters, add onion and saute it for few minutes. Then add the Bittergourd and stir & mix and cook for about 5 minutes or so. Then add tomato, fresh chilli, ginger garlic powder or paste, salt as per taste and cook for about 10 minutes till Tomato becomes soft. Then add the spices, if you want to add more turmeric add it. Cook till the Bittergourd gets well cooked. Add the aamchoor and mix well.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Karele ki Sabji (Bittergourd). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!