Simple Way to Make Any-night-of-the-week Pumpkin Paratha 🎃

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Pumpkin Paratha 🎃. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Paratha 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Paratha 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Paratha 🎃 is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Paratha 🎃 estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pumpkin Paratha 🎃 using 15 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pumpkin Paratha 🎃:

1. For Dough
2. 200 gm wheat flour
3. 100 gm grated pumpkin
4. 1 tbsp oil
5. 1 tsp ginger garlic paste
6. 1 tsp dry mango powder
7. 1 tsp gram masala
8. 1 tsp coriander powder
9. 2 tsp fine chopped onions
10. Salt as required
11. 1 finely chopped green chili
12. leaves Finely chopped cilantro
13. For Pratha
14. Oil as required
15. Wheat flour for dust

Instructions to make to make Pumpkin Paratha 🎃

1. Firstly, combine the dough by taking wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
2. Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
3. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
4. Furthermore, flip the paratha untill golden brown
5. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
6. Repeat the same process with the remaining dough, and stuffing to make more parantha
7. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Pumpkin Paratha 🎃. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!