Simple Way to Make Homemade Aloo lachha namkeen

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Aloo lachha namkeen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo lachha namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo lachha namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo lachha namkeen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo lachha namkeen estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Aloo lachha namkeen using 12 ingredients and 9 steps. Here is how you cook that.

#ingredients #potato Author recipe by #MsZainabHossain It is an popular munching snack. it is an quick and easy snack which can be enjoyed by all age groups including the kids and can be served as party starer, fasting or for evening snacks.

Ingredients and spices that need to be Prepare to make Aloo lachha namkeen:

1. 5 medium size potatoes
2. 1/4 cup peanut
3. 1 tbsp almonds
4. 1 tbsp cashew nuts
5. 1 tbsp raisins
6. 1/2 cup foxnuts
7. as per taste Salt (Himalayan salt)
8. 1/2 tsp black pepper powder
9. 1/2 tsp dry mango powder
10. 2 tsp powder sugar (bura)
11. as needed Few curry leaves
12. as per need Oil for frying

Instructions to make to make Aloo lachha namkeen

1. Firstly, peel and grate 3 potato. use fresh potatoes, else namkeen will not be crispy.
2. Now rinse the grated raw potato well to remove of starch.drain off the potato and squeeze out water completely.
3. Pat dry the potatoes to remove any water if present.
4. Deep fry the potato by spreading into hot oil.fry on medium flame, until the potato turns golden and crisp.drain off the potato over kitchen paper to remove excess oil.
5. Now in the same oil fry peanuts, cashew, almonds, foxnuts, few curry leaves.
6. Also add pepper, aamchur and salt.
7. Mix gently making sure all the spices are coated well.
8. After keep cool and add powder sugar.
9. Finally, enjoy aloo lachha namkeen for a month when stored in an airtight container.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Aloo lachha namkeen. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!