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Simple Way to Make Perfect Malai Kofta

Malai Kofta

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Malai Kofta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Kofta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Kofta estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Malai Kofta using 20 ingredients and 7 steps. Here is how you cook that.

#GA4 #Week 10 Kofta

Ingredients and spices that need to be Get to make Malai Kofta:

  1. For Kofta
  2. 4 boiled potatoes
  3. 100 gm paneer grated
  4. to taste Salt
  5. 1/2 tsp Red chilli powder
  6. 1/2 tsp Amchur(dry mango) powder
  7. 1/2 cup cornflour
  8. as needed Oil for frying
  9. for gravy
  10. 2 onion
  11. 2 tomatoes
  12. 1 green chilli
  13. 4 Garlic cloves
  14. 1 inch ginger
  15. 2 tsp Oil
  16. to taste Salt
  17. 1/2 tsp Red chilli powder
  18. 1 tsp dhania jeera( coriander cumin) powder
  19. 2 tsp coriander leaves for garnishing
  20. as needed Cheese

Instructions to make to make Malai Kofta

  1. For Kofta =Mashed potatoes and mix grated paneer in it.
  2. Add salt,red chilli powder, amchur powder in it, make dough of it.
  3. Give it oval shape,and coat in the cornflour.
  4. Deep fry them, and koftas are ready. Keep it aside.
  5. For gravy : Grind onion, tomatoes, green chilli, ginger, garlic together.Make paste of it
  6. In a pan, Pour oil,saute the paste. Add salt, red chilli powder, dhania jeera powder in it. Gravy is ready.
  7. For serving, in a serving dish first place kofta, pour gravy on it. Garnish with coriander leaves and grate some cheese on it. Our dish Malai Kofta is ready to serve.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Malai Kofta. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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