Simple Way to Make Quick Masala eggplant

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Masala eggplant. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala eggplant is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala eggplant estimated approx 20 mnts.

To begin with this recipe, we have to prepare a few ingredients. You can cook Masala eggplant using 6 ingredients and 2 steps. Here is how you can achieve that.

#GA4 #week9 Easy to make and serve as side dish

Ingredients and spices that need to be Prepare to make Masala eggplant:

1. 1 big eggplant (brinjal)
2. 1 tbsp coriander powder
3. 1 tbsp dry mango powder
4. 1 tsp red chilli powder
5. as per taste Salt
6. as required Oil

Instructions to make to make Masala eggplant

1. Wash and dry the eggplant. Cut it in thick round pieces or any shape you like. make slits. In one bowl mix dry masala and salt. Now fill this masala in slits. Heat nonstick pan spread one tsp oil.
2. Put eggplant pieces leaving little space in between. Cook on both sides.serve as a side dish.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Masala eggplant. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!