Simple Way to Make Quick Stuffed arbi with dry spices

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Stuffed arbi with dry spices. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed arbi with dry spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed arbi with dry spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Stuffed arbi with dry spices using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Stuffed arbi with dry spices:

1. 500 grams Arbi (Peeled,washed and dry with cloth)
2. 3 tablespoons Mustard oil
3. For Masala-
4. 1 spoon Salt
5. 1 spoon Red chilli powder
6. 1/2 teaspoon Turmeric powder
7. 1 spoon coriander powder
8. 1 teaspoon garam masala
9. 1 tablespoon dry mango powder

Steps to make to make Stuffed arbi with dry spices

1. Mix all dry ingredients for the masala.
2. Slit the arbi and stuff the masala in each piece. Keep aside.
3. Heat oil in a kadai at smoking point.
4. Slow the flame and place arbi in oil very carefully.
5. Stir occasionly and cook it on low flame until done.
6. Sprinkle coriander leaves on it.
7. It's ready.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Stuffed arbi with dry spices. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!