Simple Way to Prepare Any-night-of-the-week Colocasia dry sabji

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Colocasia dry sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colocasia dry sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colocasia dry sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colocasia dry sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colocasia dry sabji estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can cook Colocasia dry sabji using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Colocasia dry sabji:

1. 7-8 colocasia(boiled)
2. as per taste hing
3. 2 tsp carom seeds
4. 1 tsp coriander powder
5. 1/2 tsp turmeric powder,
6. 1 tsp chaat masala
7. 1/2 tsp garam masala
8. 1/2 tsp dry mango
9. as per taste powder and salt
10. 3 tsp mustard oil
11. 2 grated green chilli

Instructions to make to make Colocasia dry sabji

1. Firstly heat a kadhai and add oil then add pinch of hing,carom seeds and some grated green chilli saute it then add colocasia
2. Roast for a while,, in a low to meduim flame then add dry masalas
3. Slightly roast it and add some salt
4. Cook for a while its ready

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So that is going to wrap this up for this special food Recipe of Ultimate Colocasia dry sabji. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!