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Simple Way to Prepare Award-winning Masala kaju para

Masala kaju para

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Masala kaju para. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala kaju para, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala kaju para delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala kaju para is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala kaju para estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala kaju para using 14 ingredients and 8 steps. Here is how you cook it.

#festival2020.kaju para is a tasty and chatpata festive snacks.

Ingredients and spices that need to be Make ready to make Masala kaju para:

  1. 2 cup flour
  2. 1/2 cup warm water
  3. 1 tsp carom seeds
  4. 1 tsp black salt
  5. 2 tsp salt
  6. 1 tsp red chilli powder
  7. 3 tsp dry mango powder
  8. 1 tsp chat masala
  9. 1/3 cup white oil
  10. 1/4 tsp baking soda
  11. 1/8 tsp baking powder
  12. 1 cup white oil
  13. 2 tsp ghee
  14. 4 tsp semolina

Instructions to make to make Masala kaju para

  1. At first,take flour,salt,baking soda and powder with carom seeds,ghee,oil and semolina.
  2. Mix all of them very well by using hand.
  3. Then,use water and make a soft dough and rest it for20min
  4. Next,take the dough and roll by a rolling pin about 1sentimeter.
  5. Take a cutter and cut pieces like kaju from edges of roll and the rest part will roll again
  6. Then,take oil and tempt it and fry them in medium to low flame.
  7. Flip them and fry till golden brown
  8. After fry take it in a pot and make a mix masala by salt and all masala powder and spread it in fried kajus and serve to guest.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Masala kaju para. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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