Simple Way to Prepare Quick Khatti Meethi Pumpkin Bhaji

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Khatti Meethi Pumpkin Bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khatti Meethi Pumpkin Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatti Meethi Pumpkin Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatti Meethi Pumpkin Bhaji is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatti Meethi Pumpkin Bhaji estimated approx 15-20 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Khatti Meethi Pumpkin Bhaji using 16 ingredients and 3 steps. Here is how you can achieve that.

#GA4 #week11 #pumpkin Very famous bhaji in Indian cuisine that tastes awesome with piping hot Poori.

Ingredients and spices that need to be Get to make Khatti Meethi Pumpkin Bhaji:

1. 1/2 kg chopped pumpkin
2. 2 Tsp jaggery powder
3. 4-5 garlic cloves
4. 2 green chillies
5. 1 chopped tomato
6. 1/4 Tsp methi ( fenugreek)seeds
7. 1/2 Tsp cumin seeds
8. Pinch hing/asafoetida
9. 1/2 Tsp turmeric powder
10. 1 Tbsp coriander powder
11. 1 Tsp dry mango powder
12. 1/2 Tsp garam masala
13. 1 Tsp red chilli powder
14. to taste Salt
15. 2 tsp oil
16. 2 tsp Chopped coriander

Steps to make to make Khatti Meethi Pumpkin Bhaji

1. Heat oil in a pan,add chopped garlic, green chillies,methi seeds & heing,saute it.Now add pumpkin and fry it for 2 min.
2. Its time to add all spices into the pumpkin,mix it.Now add chopped tomato,cover it & cook for 10-12 min.
3. Mess the bhaji a bit with messer,add jaggery powder, dry mango powder,garam masala and chopped coriander.Fry the bhaji at high flame for 2 min.Its time to serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Khatti Meethi Pumpkin Bhaji. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!