Simple Way to Prepare Speedy Leftover Khichdi Paratha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Leftover Khichdi Paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Khichdi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Khichdi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Khichdi Paratha is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Khichdi Paratha estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Leftover Khichdi Paratha using 12 ingredients and 6 steps. Here is how you cook that.

#Left Khichdi is made almost every week in our home and there is always some leftover. Now something which is laden with ghee, dal and rice cant be just thrown away in the dustbin, rather no food should ever be wasted. So when ever we make khichdi it is certain that we will make parathas the next morning. the parathas are so soft and succulent that even a little baby can eat them without issues. They are highly flavorful and full of nutrients too.

Ingredients and spices that need to be Get to make Leftover Khichdi Paratha:

1. 1 cup leftover khichdi
2. 2 cups whole wheat flour
3. 1/2 cup Besan or gram flour
4. 1 small onion finely chopped
5. 2-3 tbsp chopped green coriander
6. 1-2 chopped green chillies (avoid if making for kids)
7. 3/4 tsp salt
8. 1/2 tsp red chilli powder
9. 1/2 tsp amchoor (dry mango)powder
10. As needed ghee to fry the parathas
11. As needed butter
12. 2 tsp pickle

Steps to make to make Leftover Khichdi Paratha

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to complete too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Leftover Khichdi Paratha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!