Step-by-Step Guide to Make Perfect Peanut Poha (Shengdana Pohe)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Peanut Poha (Shengdana Pohe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut Poha (Shengdana Pohe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Poha (Shengdana Pohe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Poha (Shengdana Pohe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Poha (Shengdana Pohe) estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Peanut Poha (Shengdana Pohe) using 18 ingredients and 8 steps. Here is how you cook that.

#GA4 #Week12 #Peanuts #Breakfastrecipe Peanuts and poha is an unbeatable combo always. Be it in chiwda, farsans or in the Maharashrian Breakfast favourite Poha or Pohe, peanuts add a yummy taste, crunch and nutty flavour. They also balance the dish with their protein and iron content. So I am sharing this easy and delicious dish. Enjoy.

Ingredients and spices that need to be Take to make Peanut Poha (Shengdana Pohe):

1. 3 cups Medium thick poha
2. 1/2 cup Peanuts
3. 2 medium Onions chopped
4. 4 Green chillies ,chopped
5. 8 to 10 Curry leaves
6. 1 tsp Mustard seeds
7. 1 tsp Cumin seeds
8. 1/4 tsp Asafoetida
9. 1.5 tsp Turmeric powder
10. 2 teaspoons Chilli powder
11. to taste Salt
12. 2 tsp Sugar
13. 1 tablespoon Lemon juice
14. 1 tablespoon Peanut oil
15. as required Water to sprinkle
16. 1 tablespoon Coriander leaves chopped
17. As required Fine sev to garnish
18. As required Mango pickle to serve

Steps to make to make Peanut Poha (Shengdana Pohe)

1. First, clean and rinse the poha or flattened rice in a sieve 2 to 3 times. Take the poha in another bowl.
2. Then add 1/4 cup water, mix well, cover, and keep soaking for 15 minutes or till the grains are soft.
3. While the poha soaks, heat a kadhai and add 1 tablespoon oil. Add the peanuts and fry them on medium heat till they are brown. Take out on a plate with kitchen paper and let the oil absorb.
4. Then heat the same kadhai, add more oil. When it heats, add mustard, cumin, hing and stir well. Then add curry leaves, green chillies, onions and fry them too nicely.
5. When onions are pink, add coriander leaves, turmeric, chilli powder, and mix well for a minute till the masalas cook. Add a spoonful of water if the mixture is too dry.
6. Then add in the poha and mix well by turning and stirring from all sides till all grains are covered with masalas. Keep the flame low to medium.
7. Then add some of the peanuts, salt, and sugar and mix well. Then sprinkle some water, cover, and cook till the poha steams up and releases aroma.
8. Switch off the flame. Again give it a stir and add lemon juice. Mix it in and serve the poha steaming hot garnished with fried peanuts, fine sev and pickle at the side. Enjoy.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Peanut Poha (Shengdana Pohe). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!