Step-by-Step Guide to Make Perfect Bhindi Do Pyaza

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Bhindi Do Pyaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi Do Pyaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Do Pyaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Do Pyaza is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Do Pyaza estimated approx 40-50 minutes.

To begin with this recipe, we must prepare a few components. You can have Bhindi Do Pyaza using 11 ingredients and 12 steps. Here is how you can achieve that.

An exotic dish.may have with any veg main course.

Ingredients and spices that need to be Get to make Bhindi Do Pyaza:

1. 250 gm bhindi/lady finger (washed pat dried and cut into 1 inch piece)
2. 4 tbsp mustard oil
3. 1 onion chopped finely
4. 1/2 tsp ginger garlic paste
5. 1/4 cup Tomato puree
6. 1/2 tsp haldi( turmeric powder)
7. 1 tbsp curd
8. 2 onion diced petals separated
9. to taste Salt and red chilli powder
10. 1 tsp coriander powder
11. 2 tsp dry mango powder

Instructions to make to make Bhindi Do Pyaza

1. Take a wok, add 2 tbsp oil, heat it.
2. Fry bhindi until light brown, keep aside. Also fry onion petals till translucent. Keep aside.
3. Add more oil in the same wok, heat it. Now add chopped onions, stir fry till light brown.
4. Add ginger garlic paste, add lil water, sauté it for a while.
5. Now add tomato purée & salt, stir fry it for a minute. Lower the flame now, cover it with the lid, cook it until oil separates.
6. Increase the flame now, add haldi, dhania & red chilli powder, also add lil water, mix it well, fry it till oil has oozed out.
7. Now add amchur powder (optional) & garam masala powder, give a stir.
8. Add dahi, mix it well, lower the flame, cover it with the lid, cook it till oil separates.
9. Now add desi ghee, stir it nicely.
10. Add bhindi & onion petals, stir fry it until bhindi becomes tender.
11. Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta.
12. Have it with Roti or Paratha.

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So that's going to wrap this up with this special food Recipe of Perfect Bhindi Do Pyaza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!