Step-by-Step Guide to Make Speedy Poha Chivda

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Poha Chivda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poha Chivda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Chivda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Chivda is 2-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Chivda estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Poha Chivda using 14 ingredients and 3 steps. Here is how you can achieve it.

#Diwali special.It is our family favourite which we make on Diwali every year.It is a simple recipe which can be made with ingredients available at home in about 30 minutes.Happy Diwali.

Ingredients and spices that need to be Take to make Poha Chivda:

1. 500 gms Poha thin
2. 3/4 cup oil
3. 200 gms Groundnut
4. 2 cup dried coconut
5. 4 tsp coriander powder
6. 1 tsp mustard seeds
7. 40-45 curry leaves
8. 8-10 green chillies
9. 1/2 tsp turmeric powder
10. 2 tsp khus khus(poppy seeds)
11. 1 tsp dry mango powder(amchur powder)
12. 2 tsp sugar
13. 1 cup gram dal/chanadal
14. to taste Salt

Steps to make to make Poha Chivda

1. Dry roast the poha until it becomes crispy and aromatic.Do it in small batches as it will take time for the poha to roast uniformly.Transfer the roasted poha on a plate.
2. In a pan,take oil add the groundnuts and fry till golden brown and add to the poha.Next,in the same way fry dried coconut till brown,gram dal till it becomes reddish and add to the poha.In the same oil,add mustard seeds,curry leaves and green chillies and fry till green chillies become crispy and finally add turmeric powder and mix and add tadka to the poha.To it add coriander powder.
3. After it cools down,add salt,sugar,khuskhus,dry mango powder and mix everything slowly and taste.Poha chivda is ready.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Poha Chivda. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!