Step-by-Step Guide to Make Super Quick Homemade Lauki kofta

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Lauki kofta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lauki kofta using 24 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Lauki kofta:

1. Ingredients for kofta
2. 1 cup Dhudhi
3. 2 cups Besan
4. 1/2 tsp Turmeric
5. 1 tsp Red chilli powder
6. 1 tbsp Dhania powder
7. as per taste Salt
8. 1/2 tea spoon Dry mango powder
9. Ingredients for gravy
10. 3 tbsp Oil
11. 1 tsp Mustard seeds
12. 1/2 tsp Cumin seeds
13. 4 - 5 Curry leaves
14. 1 tsp Ginger, garlic and chilli paste
15. pinch Asafoetida
16. 1 medium size onion puree
17. 1 medium size tomato puree
18. 1/4 tsp Turmeric
19. 1 tsp Red chilli powder
20. 1 tsp Dhania powder
21. as per taste Salt
22. 1 tsp Garam masala
23. 2 spoon Fresh cream
24. as required Coriander leaves for garnishing

Instructions to make to make Lauki kofta

1. Grate lauki and squeeze out all excess water from it. Then add all above-mentioned ingredients to it. Mix it well. Now fry this kofta on medium flame till it becomes golden brown in color and crispy and crunchy. Keep it aside.
2. Heat oil in a pan. Add mustard seeds and let it sputter for few seconds. Then add cumin seeds and curry leaves to it. Add ginger,garlic and chilli paste to it and saute for a while. Add asafoetida. Then saute onion puree untill it becomes golden brown in color. Then add tomato puree to it. Saute till rawness goes away from it.
3. Add all above-mentioned spices in it with half glass of water. Let it boiled on medium flame till becomes thick gravy. Then add kofta in it and mix it well. Let it cook on low flame for 2 minutes. Check out that gravy is in proper consistency. If not add little water to make it little thin gravy. Finally off the gas and add fresh cream to it. Mix well and take it out in a bowl and decorate it with coriander leaves. And enjoy this delicious sabji with roti or paratha.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Lauki kofta. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!