Step-by-Step Guide to Prepare Favorite Mughlai paratha/Moglai porota

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Mughlai paratha/Moglai porota. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mughlai paratha/Moglai porota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai paratha/Moglai porota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai paratha/Moglai porota is 6 paratha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai paratha/Moglai porota estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mughlai paratha/Moglai porota using 21 ingredients and 7 steps. Here is how you can achieve that.

#Breakfast #toc3 #week3 A Traditional and unique way of preparing the paratha recipe with paneer or potato- based stuffing ... Mughlai paratha recipe is one such variation from the rich and tasty

Ingredients and spices that need to be Make ready to make Mughlai paratha/Moglai porota:

1. for dough:
2. 2 cup maida / plain flour
3. 2 tbsp oil
4. 1/2 tsp salt
5. 2 tbsp coriander leaves chopped
6. As needed water for kneading
7. For stuffing:-
8. 2 tsp oil
9. 1/2 onion (finely chopped)
10. 2 chilli (finely chopped)
11. 1 tsp ginger garlic paste
12. 1 capsicum (finely chopped)
13. 1 carrot (grated)
14. 1/4 tsp turmeric
15. 1/2 tsp kashmiri red chilli powder
16. 1/2 tsp coriander powder
17. 1/4 tsp cumin powder / jeera powder
18. 1/2 tsp aamchur / dry mango powder
19. 1/4 tsp garam masala
20. 1/2 tsp salt
21. 2 cup paneer (grated)

Steps to make to make Mughlai paratha/Moglai porota

1. Firstly in a large bowl take 2 Cup maida, 2 tbsp oil,2 tbsp coriander leaves and 1/2 tsp salt mix well. Now add water in batches and knead for 5 minutes. Knead to a smooth and soft dough. Grease the dough with a tsp of oil, cover and rest for 20 minutes.
2. Meanwhile, prepare the stuffing by heating 2 tsp oil. saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes. further add 1 capsicum, 1 carrot and saute till the vegetables shrink. additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
3. Saute for a minute or till spices turn aromatic. keep aside and allow to cool the paneer stuffing completely. after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
4. Roll the dough to slightly thin thickness. further, spread the prepared paneer stuffing in centre. now carefully fold and close all sides of paratha forming a square. press gently.
5. Roast the paratha on hot tawa or shallow fry the parathas. spread a tsp of oil on both sides and roast to golden and crisp from all sides.
6. Finally, serve veg mughlai paratha along with tomato sauce curd,raita and curry
7. Enjoy your morning breakfast

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