Step-by-Step Guide to Prepare Speedy Poha aloo tikki

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Poha aloo tikki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poha aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha aloo tikki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha aloo tikki estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few components. You can have Poha aloo tikki using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Poha aloo tikki:

1. 1 cup flattened rice / poha
2. 2-3 medium sized potato boiled peeled and mashed
3. 1 chopped onion
4. 1/4 cup green coriander leaves
5. 2-3 green chillies, chopped
6. 1.5 spoon grated ginger
7. 1 spoon chhat masala
8. 1 spoon chhat masala
9. 1 spoon dry mango powder
10. 1/2 spoon garam masala powder
11. 1/2 spoon garam masala powder
12. 1 spoon roaste cumin powder
13. as required Salt
14. 1/2 cup bread crumbs
15. 1/4 cup roasted peanut powder /crushed
16. 100 gms cooking oil for deep fry / shallow fry

Steps to make to make Poha aloo tikki

1. Wash flatten rice in water remove the water soak for 15-20 mins.
2. In a large bowl add soaked and mashed flatten rice add boiled peeled mashed potatoes and all ingredients.
3. Take a big lemon size portion of the mixture and make it into balls size flatten it in Tikki shape or oval shape.
4. Now shallow fry or deep fry them until they cook golden on both sides crispy Serve hot with chutney sauce tea bread or coffee. Thank you.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Poha aloo tikki. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!