Step-by-Step Guide to Prepare Speedy Pani puri

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Pani puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pani puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani puri is 6 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani puri estimated approx one hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Pani puri using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pani puri:

1. 200 grams sooji(semolina)
2. 2 tbsp maida(all-purpose flour)
3. 1/4 tsp cooking/ baking soda
4. as per taste Salt
5. 2 big cups pudina(mint) leaves
6. 1 big cup dhaniya(coriander) leaves
7. 3-4 green chillies
8. 1 big piece of adrak(ginger)
9. 1/4 tbsp kala namak(black salt)
10. 1 spoon roasted and powdered jeera (cumin)
11. 1 spoon roasted and powdered dhaniya seeds(coriander seeds)
12. 1 onion finely chopped
13. 250 grams boiled potatoes
14. 2 tbsp finely chopped dhaniya leaves
15. 1 teaspoon red chilli powder
16. Half tsp amchur powder(dried mango powder)
17. 1 small cup tamarind pulp
18. as required Oil for deep fry

Instructions to make to make Pani puri

1. In a bowl mix sooji, maida, baking soda and salt adding water. Make a fine dough. Cover it with a cloth and keep it aside for half an hour.
2. In a blender, blend pudina leaves, dhaniya leaves, ginger and green chillies. Do not add water.
3. Take water (approximately two to two and half litres) in a big vessel. Add tamarind pulp, pudina paste, kala namak, salt, jeeera and Daniya powder. Then add a portion of finely chopped dhaniya and pudina leaves. Keep it in refrigerator for at least 20 minutes.Ratio of pudina leaves and dhaniya leaves should 2:1
4. In a bowl take boiled potatoes. Mash it well and add red chilli powder, salt, amchur powder, dhaniya leaves, pudina leaves and a spoon of chopped onions.
5. Take the suji dough and knead it well. Make small balls and roll it into chapathi.Thickness should be that of roti. Then take a small lid or katori and cut the chapathi dough. You get small puris.
6. Heat oil in a pan and deep fry puris. Fry it on medium or low flame.
7. Serve the puris with pani, potato mixture and chopped onions.
8. I have skipped sweet chutney.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Pani puri. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!