Step-by-Step Guide to Prepare Super Quick Homemade Green Chilli Pickle

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Green Chilli Pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Chilli Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chilli Pickle is No counts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chilli Pickle estimated approx No cooking.

To get started with this particular recipe, we must first prepare a few components. You can cook Green Chilli Pickle using 7 ingredients and 4 steps. Here is how you cook it.

Pickle adds taste to the food, homemade pickles are more hygienic and balanced in taste. Chilli pickle is very spicy and tangy in taste and gives flavor of mustard oil.It is very quick to make and gets ready to it within two three days.

Ingredients and spices that need to be Prepare to make Green Chilli Pickle:

1. 250 gm Big green chillies
2. 1 cup mustard oil
3. 1 tablespoon turmeric powder
4. 1/4 teaspoon degi mirch powder
5. 2 tablespoon achari masala
6. to taste Salt
7. 1 teaspoon Amchur (dry mango)powder

Instructions to make to make Green Chilli Pickle

1. First of all wash chillies and keep it in sun for half an hour to completely dried up then cut into four and again keep it under sun for half an hour.
2. Add turmeric red chilli and achari masala along with salt, mix it well then add 1 teaspoon Amchur powder and add some mustard oil so it can get mixed with chilli and spices together.
3. Take a glass jar or bottle and fill it with chilli pickle and pour remaining mustard oil in it from top, keep it under sun for two three days, chilli pickle will be ready to use. No preservative is being used in this pickle so it is very healthy and pure.
4. Close the lid tight to store for long.

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So that's going to wrap this up for this special food How to Prepare Favorite Green Chilli Pickle. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!